Curatif Canned Cocktails 130ml
Curatif Canned Cocktails 130ml
Curatif Canned Cocktails 130ml

Curatif Canned Cocktails 130ml


Developed in collaboration with the world’s best crafted spirits, Curatif delivers an unrivalled quality in every can. The taste of a perfectly composed Curatif cocktail is an unparalleled flavour, a unique moment, one you’ll never forget - the most divine luxury, convenience without compromise.

Choice of 4 flavours
Tommy's Margarita - 
Tequila, Lime Juice, Agave Syrup - that's it! Each element tempers and accentuates the complimentary notes of the other to create an elegantly balanced, inspired, and delectable cocktail that is one of the staples of modern mixology.
Espresso Martini - Rich, creamy and indulgent. Our decadent Espresso Martini cocktail is a beautiful blend of sweet tones, specialty brewed Seven Seeds coffee and Archie Rose Original Vodka
Never Never Negroni - To create this classic Negroni in the Italian style we sourced Mancino Vermouth, a wonderfully balanced vermouth made in the old method, along with Gold Medal awarded Never Never Distilling Co's Triple Juniper Gin, whose poignantly botanic notes pair perfectly with the iconic Campari flavour profile. 
Pineapple Daquiri - Plantation Stiggins Fancy Pineapple Rum is a rich and delicious pineapple bouquet, accented by smoky and clove notes. We pair this unique and staggeringly delicious rum to the crisp, acid sweet profile of Australian central coast limes, all of which is balanced to perfection by locally prepared agave syrup and Australian pressed cane sugar.
Amaretto SourThe first sip is mouth-filling almond, chased by a perfectly lip-pursing lemon sour complimented by a comforting sweetness that sweeps the palate in a wave of familiarity. The combination of creamy, sweet and sour is blissfully balanced and playfully poised
Archie Rose Bloody Mary-  Archie Rose Original Vodka and Melbourne manufacturer Jarnsaxa, whose Doom Brew Bloody Mary mix - made from fresh Australian tomatoes, freshly squeezed lemon juice. Jthree varieties of Mexican chillies, organic and unrefined sugar, ethically sourced pink-lake salt from North-Western Victoria, over a dozen carefully blended spices and  Worcestershire sauce. 


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