BUFFET - Hard Boiled Egg Cup (2 eggs per cup)
BUFFET - Hard Boiled Egg Cup (2 eggs per cup)
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BUFFET - Hard Boiled Egg Cup (2 eggs per cup)
BUFFET - Hard Boiled Egg Cup (2 eggs per cup)

BUFFET - Hard Boiled Egg Cup (2 eggs per cup)

Last Minute Savoury Savoury Tea
CE V DF GF LF NF
$6.00

Note: This item is charged per cup and the image shows 11 cups.

 

Allergen Disclaimer: 
While all care is taken, meals are prepared in our kitchens that handle gluten, milk, egg, fish, peanuts, soy, sulphites, lupin, sesame, seafood, and tree nuts. May contain traces of these allergens.

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  • Food Allergies – Important Information

Charlie and Franks Sydney offers a diverse range of specialty diet menu items, including dairy-free, vegan, vegetarian, gluten-free, nut free and pork-free options. While we take the utmost care to accommodate dietary requirements, please be aware that traces of allergens may still be present in our catering. If you or your client have a life-threatening anaphylactic allergy, we recommend arranging your own separate meal to ensure safety. Charlie and Franks  will not be held liable for any loss or illness resulting from allergens or traces of allergens found in our catering. Thank you for understanding, and we look forward to serving you and your team with delicious and inclusive food.

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