Lunch & Dinner - Platters / Buffet

Penne pasta in a rich béchamel sauce with crispy bacon, eggs, and grated Parmesan Grana. Lightly seasoned with sea salt and...

Penne pasta tossed with rich beef Bolognese, made from caramelised onions, garlic, tomato paste, and a fragrant blend of smoked...

A fresh mix of baby bok choy, bean sprouts, red capsicum, Spanish onion, and green peas, tossed with house-made specialty sauce...

Tender beef fillet roasted with crushed garlic, fresh rosemary, cherry tomatoes, and kale. Lightly seasoned with sea salt and...

Premium Atlantic salmon fillet, grilled and lightly seasoned with sea salt flakes, finished with a Japanese teriyaki glaze and...

Golden, crispy chicken schnitzel fillets lightly seasoned with sea salt and served with fresh lemon wedges. Cut in half....

Tender, spice-marinated chicken roasted with bold Portuguese flavours, garnished with fresh rosemary, parsley, and chargrilled...

Premium barramundi fillet, grilled and lightly seasoned with sea salt flakes. Served with tender baby bok choy, chargrilled...

Classic thin sausages, grilled until perfectly browned and lightly brushed with olive oil. Garnished with fresh parsley and...

Golden cocktail potatoes, perfectly roasted with fragrant rosemary, garlic, and a touch of sea salt. Finished with a sprinkle...

Gluten-free, vegan-friendly pasta tossed with chickpeas, brown lentils, semi-dried tomatoes, baby spinach, and cherry tomatoes....

Italian beef lasagne with rich layers of slow-cooked Bolognese, creamy béchamel, and tender pasta sheets. Finished with grated...

A vibrant medley of roasted pumpkin and semi-dried tomatoes, sprinkled with crunchy pepitas and drizzled with a creamy tahini...

Fluffy, fragrant jasmine rice, garnished with aromatic shallots and a sprinkle of black sesame seeds. Served in a foil tray for...