NAIDOC 2026 5th July - 12th July 2026
At Charlie & Franks, we are proud to honour the rich heritage, traditions, and flavours of Aboriginal and Torres Strait Islander peoples through a thoughtfully curated menu inspired by native Australian ingredients.
Whether you’re hosting a corporate event, school celebration, cultural gathering, or community function, our menu offers a respectful and authentic taste of Australian native cuisine—ideal for organisations and communities looking to meaningfully celebrate National NAIDOC Week.
National NAIDOC Week 2026 will be held from Sunday, 5 July to Sunday, 12 July 2026, providing the perfect opportunity to acknowledge, learn, and celebrate the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples through food.
Deliveries are available across Sydney, our catering service features dishes crafted with native ingredients such as lemon myrtle, wattle-seed, finger limes, bush tomato, and more—each thoughtfully selected to celebrate Australia’s unique culinary landscape.
Enquire now to celebrate NAIDOC Week 2026 and bring Native Australian flavours to your next event.
Native Buffet Package (Min 20)
$95.50Native BUFFET GRAZING TABLEHonouring the rich culture, history, and achievements of Aboriginal and Torres Strait Islander...
Buffet Hire - Native Setup + Standard Styling Package
$385.00Native Buffet Setup Package – Professional Presentation for Your Catering Enhance your catering experience with our...
Native Damper Rolls - served warm with native herb-infused butter (Box of 20)
$85.00Soft damper rolls served with lemon myrtle herb-infused butter. Allergen Disclaimer: While all care is taken, meals...
Native Lemon Myrtle & Pepperberry Hummus - with house made crunchy wattle-seed crackers (Large Box for 20)
$89.95Creamy hummus infused with aromatic Lemon myrtle and native pepperberry, served with house-made crunchy Wattleseed crackers for...
Native Smoked Salmon on Rye Crisps - garnished with finger lime pearls (Box of 20)
$138.50Delicate smoked salmon atop a rye crisp with creamy crème fraîche, zesty finger lime pearls, fresh dill, and a hint of lemon...
Native Lemon Myrtle Chicken Cocktail Bagel - grilled chicken, lemon myrtle aioli & crisp greens (Box of 24)
$172.50Grilled lemon myrtle chicken on a soft cocktail bagel, layered with zesty Lemon myrtle aioli, crisp greens, and a slice of...
Native Kangaroo Carpaccio on Crispy Ciabatta - topped with bush tomato relish and finger lime pearls (Box of 25)
$189.00Delicate seared kangaroo carpaccio (medium rare) on a crispy ciabatta, layered with creamy horse relish, tomato relish, and...
Native Grilled Chicken Skewers (Box of 25) (Cert. Halal Meat)
$143.50Lemon myrtle–marinated chicken breast grilled to tender perfection, served with chargrilled lemon.*Served Warm Allergen...
Native-Spiced Kangaroo Sliders - bush tomato relish & slaw in brioche buns (Tray of 20)
$215.00Grilled kangaroo burger patties seasoned with native bush tucker spices, layered with tomato relish and coleslaw in a soft...
Native Chargrilled Corn Cobs - brushed with native herb butter. (Tray of 24)
$99.00Sweet corn brushed with herb-infused butter and chargrilled to smoky perfection. Allergen Disclaimer: While all care...
Native Quinoa & Roasted Vegetable Salad - tossed with Davidson plum vinaigrette. (Large Serves 10-20)
$125.00Ingredients: Quinoa, Zucchini, Sweet Potato, Eggplant, Red Capsicum, Brown Onion, Silverbeet, Soft Herbs, Lemon Myrtle...
Native Desserts - Wattle-seed Brownies - rich and earthy with native spices (Box of 12)
$89.95Fudgy brownies infused with roasted Wattleseed, finished with a light dusting of icing sugar and wattleseed...
Native Desserts - Individual Pavlovas - topped with whipped cream, finger lime pearls & Kakadu plum coulis. (Box 15)
$119.50Soft pavlova topped with freshly whipped cream, native Kakadu plum coulis, bursts of finger lime pearls, dusted wattle-seed...
At Charlie & Franks, we are proud to honour the rich heritage, traditions, and flavours of Aboriginal and Torres Strait Islander peoples through a thoughtfully curated menu inspired by native Australian ingredients.
Whether you’re hosting a corporate event, school celebration, cultural gathering, or community function, our menu offers a respectful and authentic taste of Australian native cuisine—ideal for organisations and communities looking to meaningfully celebrate National NAIDOC Week.
National NAIDOC Week 2026 will be held from Sunday, 5 July to Sunday, 12 July 2026, providing the perfect opportunity to acknowledge, learn, and celebrate the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples through food.
Deliveries are available across Sydney, our catering service features dishes crafted with native ingredients such as lemon myrtle, wattle-seed, finger limes, bush tomato, and more—each thoughtfully selected to celebrate Australia’s unique culinary landscape.
Enquire now to celebrate NAIDOC Week 2026 and bring Native Australian flavours to your next event.
