NAIDOC Native Menu - 2026 5th July - 12th July 2026
At Charlie & Franks, we proudly honour the rich heritage, traditions, and flavours of Aboriginal and Torres Strait Islander peoples through a thoughtfully curated Native Australian-inspired catering menu in Sydney.
Designed with respect and cultural appreciation, our NAIDOC Week catering celebrates Australia’s unique native ingredients while delivering a modern, professional catering experience for workplaces, schools, and community events. Enquire today [email protected]
Native Buffet Package (Min 20)
$95.50Native BUFFET GRAZING TABLEHonouring the rich culture, history, and achievements of Aboriginal and Torres Strait Islander...
Native Naidoc Buffet Equipment Hire - Setup + Standard Styling Package (1 x Staff)
$385.00Native Buffet Setup Package – Professional Presentation for Your Catering Enhance your catering experience with our...
Native Damper Rolls - served warm with native herb-infused butter (Box of 20)
$85.00Soft damper rolls served with lemon myrtle herb-infused butter. Allergen Disclaimer: While all care is taken, meals...
Native Lemon Myrtle & Pepperberry Hummus - with house made crunchy wattle-seed crackers (Large Box for 20)
$89.95Creamy hummus infused with aromatic Lemon myrtle and native pepperberry, served with house-made crunchy Wattleseed crackers for...
Native Smoked Salmon on Rye Crisps - garnished with finger lime pearls (Box of 20)
$138.50Delicate smoked salmon atop a rye crisp with creamy crème fraîche, zesty finger lime pearls, fresh dill, and a hint of lemon...
Native Lemon Myrtle Chicken Cocktail Bagel - grilled chicken, lemon myrtle aioli & crisp greens (Box of 24)
$172.50Grilled lemon myrtle chicken on a soft cocktail bagel, layered with zesty Lemon myrtle aioli, crisp greens, and a slice of...
Native Kangaroo Carpaccio on Crispy Ciabatta - topped with bush tomato relish and finger lime pearls (Box of 25)
$189.00Delicate seared kangaroo carpaccio (medium rare) on a crispy ciabatta, layered with creamy horse relish, tomato relish, and...
Native Grilled Chicken Skewers (Box of 25) (Cert. Halal Meat)
$143.50Lemon myrtle–marinated chicken breast grilled to tender perfection, served with chargrilled lemon.*Served Warm Allergen...
Native-Spiced Kangaroo Sliders - bush tomato relish & slaw in brioche buns (Tray of 20)
$215.00Grilled kangaroo burger patties seasoned with native bush tucker spices, layered with tomato relish and coleslaw in a soft...
Native Chargrilled Corn Cobs - brushed with native herb butter. (Tray of 24)
$99.00Sweet corn brushed with herb-infused butter and chargrilled to smoky perfection. Allergen Disclaimer: While all care...
Native Quinoa & Roasted Vegetable Salad - tossed with Davidson plum vinaigrette. (Large Serves 10-20)
$125.00Ingredients: Quinoa, Zucchini, Sweet Potato, Eggplant, Red Capsicum, Brown Onion, Silverbeet, Soft Herbs, Lemon Myrtle...
Native Desserts - Wattle-seed Brownies - rich and earthy with native spices (Box of 12)
$89.95Fudgy brownies infused with roasted Wattleseed, finished with a light dusting of icing sugar and wattleseed...
Native Desserts - Individual Pavlovas - topped with whipped cream, finger lime pearls & Kakadu plum coulis. (Box 15)
$119.50Soft pavlova topped with freshly whipped cream, native Kakadu plum coulis, bursts of finger lime pearls, dusted wattle-seed...
NAIDOC Week 2026 Corporate Catering Sydney
NAIDOC Week 2026 will be held from Sunday, 5 July to Sunday, 12 July 2026, providing an important opportunity for workplaces and communities to acknowledge, learn, and celebrate Aboriginal and Torres Strait Islander cultures.
Our catering is ideal for:
Corporate NAIDOC Week morning teas
Workplace cultural recognition events
School NAIDOC celebrations
Government & council functions
Community organisation events
Cultural awareness programs in Sydney CBD
Why organisations choose Charlie & Franks:
Respectful, curated native-inspired menus
Sydney-wide delivery for corporate and community events
Professional presentation for formal functions
Flexible catering formats (boxed or shared)
Designed for meaningful cultural engagement
Reliable service for scheduled NAIDOC Week programs
Native Australian Catering Packages Sydney
We offer tailored catering packages for NAIDOC Week events of all sizes:
Small Office NAIDOC Package (10–20 guests)
Medium Corporate Catering Package (20–50 guests)
Large Community & Government Event Catering (50+ guests)
Custom NAIDOC cultural activation catering
All packages are designed for corporate, education, and community environments across Sydney.
Order NAIDOC Week Catering Sydney
Celebrate NAIDOC Week 2026 with thoughtfully curated Native Australian-inspired catering delivered across Sydney.
👉 Enquire Now for NAIDOC Catering
👉 Request a Corporate Quote
👉 Speak to Our Events Team
📧 [email protected]
NAIDOC Catering Delivery Sydney Areas
We provide NAIDOC Week catering across Sydney, including:
Sydney CBD
North Sydney
Parramatta
Barangaroo
Inner West Sydney
Eastern Suburbs
NAIDOC Week Catering Sydney – FAQs
When is NAIDOC Week 2026?
NAIDOC Week 2026 runs from Sunday 5 July to Sunday 12 July 2026.
What makes this menu different?
Our menu is inspired by native Australian ingredients and flavours, curated for corporate and community events.
Do you deliver across Sydney?
Yes—our NAIDOC catering is available across Sydney CBD and surrounding metro areas.
Celebrate NAIDOC Week 2026 with Charlie & Franks
